Ready to cook(part 1)

How to cook spicy dry-fried chicken(chicken varuval)

Ingredients

(A) For the masala powder

• 1 stick cinnamon, about 5cm length
• 2 pods green cardamom pods
• 8 cloves
• 3/4 tsp fennel sedds
• 3/4 tsp cumin seeds
• 4 dry red chili
• 1/2 tsp black peppercorn

(B) For the chicken and the marinade

• 1 kg chicken chunks, bone on
• 1.5 tsp ground turmeric
• 1 tbsp salt
• 2 tsp meat curry powder

(C) For the remaining ingredients

• 2 tbsp vegetable oil
• 4 dry red chili
• 1 green chili
• 10 curry leaves
• 2 onion, about 180g
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tomato, about 120g
• 1 sprig coriander leaves

Instructions

1. Place all the ingredients in (A) in a frying pan. Roast the spices over low heat until smell fragrant.

2. Then crush the spices with the mortar and pestle or the electric grinder. Set aside.

3. Cut the chicken into small chunks, bone in. Marinate the chicken for at least one hour with ingredients in (B).

4. Heat up the vegetables oil, the dry chili, green chili and half of the curry leaves over low heat until fragrant.

5. Add the chopped onion, ginger and garlic and stir until the onion turns translucent.

6. Add thechickenvaruvalrecipe chopped tomato, the ground masala (from ingredient A) and chicken. Mix well.

7. Cook for another 10 minutes or until the gravy is nearly dry.

8. Add the remainder of curry leaves.

9. Later garnish the dish with coriander leaves. SERVED.

And that's all. This is my simple recipe on how to cook the spicy dry-fried chicken. If you like this please try it once at your home. Thank you.